_DSF3267.jpg
 

Locally Sourced × WOOD FIRED catering

 

ALMOST FULLY BOOKED FOR SUMMER 2016!

Please contact us quickly if you have an event you would like us to cater.

 

About Harvest Moon

 

You might know us as a long time fixture serving 100% Maine sourced ingredient pizza at the Common Ground Fair or tried our cooking at famers markets, street fairs, weddings or parties all over Maine. Since 2011 Harvest Moon has been intensely committed to the idea of farm to table. We grow our own produce, raise our own pigs and chickens and source our  ingredients from farmers we know as friends. We are farmers, outdoorsmen and activists who love Maine and it's amazing sustainable harvests. From Aroostook wheat to Pemaquid oysters, foraged mushrooms to the best local meats we are proud of the food we serve and believe it to be the best available.

In 2015 Harvest Moon expanded and are very pleased to offer much more than pizza. We are now a full service catering company able to provide everything you need to make your special occasion unforgettable!

We are quickly booking up for 2016 and 2017 and would love to hear from you. Fill out the form below to check our availability.   

 

Location

Midcoast Maine and beyond

 

 

 

Just wanted to follow-up to reiterate how psyched we were with you and Arie and the rest of your team and that feast you all slaved over earlier this month. We had high expectations that you all just shattered, exceeding everything we imagined. It was actually flawless. Best wedding food we’ve ever had. So cool to have the grills going and we loved how low-maintenance and can-do you all were. Really just a perfect meal for a perfect weekend.
— Mac K.


Who We Are & What We Do

    About Bennett: Harvest Moon grew out of Bennett’s passion for the intersection of two important issues in today’s world: food and the environment. After studying agriculture and globalization at The Evergreen State College in Washington state, he moved back to his native Maine to pursue a career in the farm to table movement. After growing garlic and other crops on a small scale he began growing on a larger farm that he shares with other local farmers. Bennett takes pride in considering himself a farmer first, above all else. He strives to continue to be a part of the Maine rural revival and feels that food is a vehicle for creative and constructive social and environmental progress.

 

 

About Bennett:

Harvest Moon grew out of Bennett’s passion for the intersection of two important issues in today’s world: food and the environment. After studying agriculture and globalization at The Evergreen State College in Washington state, he moved back to his native Maine to pursue a career in the farm to table movement. After growing garlic and other crops on a small scale he began growing on a larger farm that he shares with other local farmers. Bennett takes pride in considering himself a farmer first, above all else. He strives to continue to be a part of the Maine rural revival and feels that food is a vehicle for creative and constructive social and environmental progress.

    About Shane: Shane is a native New Yorker, and has more than 15 years experience in the food industry. He studied Fine Art at the San Francisco Art Institute where he first discovered his love for cooking. While Shane specializes in wood fired fare, he sites his time spent in California and Mexico as a big influence to his style and taste. Shane spent several years running his own startup business in Brooklyn, NY where he cooked private parties and dinners, organized supper clubs, and was a driving force in his community's farm to table movement. In 2014 Shane traveled to Chile to study the art of the traditional asado chileno, where he worked with small local farms and vendors in the Southern Patagonian region. He is a multifaceted creator with strong backgrounds in graphic design, carpentry, butchery and wood fired grilling.  

 

 

About Shane:

Shane is a native New Yorker, and has more than 15 years experience in the food industry. He studied Fine Art at the San Francisco Art Institute where he first discovered his love for cooking. While Shane specializes in wood fired fare, he sites his time spent in California and Mexico as a big influence to his style and taste. Shane spent several years running his own startup business in Brooklyn, NY where he cooked private parties and dinners, organized supper clubs, and was a driving force in his community's farm to table movement. In 2014 Shane traveled to Chile to study the art of the traditional asado chileno, where he worked with small local farms and vendors in the Southern Patagonian region. He is a multifaceted creator with strong backgrounds in graphic design, carpentry, butchery and wood fired grilling.

 

Contact us

We are now booking for holiday 2015 parties and the 2016 and 2017 summer season.

Fill out this form to check our availability. 

Name *
Name
Phone *
Phone
Event Date *
Event Date

Harvest Moon Bar Services

 

Harvest Moon is proud to now offer fully licensed and insured bar service!

We know that a good meal is always made better by the right beverage and are very excited to offer full bar service starting in 2016. We love making specialty cocktails using fresh local ingredients, selecting the perfect local beer or finding just the right wine to compliment the food you select for your party. We want to work with you to create the perfect bar menu!

 

Maine Beers

We truly believe that the brewers around here are making some of the best beers in the U.S. and we choose to support them as much as we do our local farms. Why truck beers across the country when we’ve got the good stuff at home? Let us custom tailor a beer list for your party that is perfect for you and your guests and tastefully accents the season and the food. Here’s a proud selection of some of the local beers we offer:

Oxbow / Maine Beer Co. / Bissel Brothers / Foundation / Baxter / Banded Horn / Rising Tide

 

Wine

Let us help you choose a complimentary selection of wines from our top list of wines from around the world!

We’d love to put together a wine selection that fits your budget and taste.

 

Specialty Cocktails

We love making drinks! Chef Shane is always thinking up new ways to incorporate his grilled fruits and veggies into cocktails and would love to help design the perfect drink (or drinks) with our bar manager for your event. We are excited to offer the option to include liquors distilled right here in Maine too!

 

Non-Alcoholic

Let us create a great non-alcoholic drink for your event. Tasty seasonal drinks like watermelon mint or blueberry lemonade as well as a nice selection of local sodas, sparkling and still water.

 

Beer Party!

Looking to serve awesome beer at your event? We’ve got you covered. Let us set up a bar with 2 tasty local craft beers, in bottles, cans or on draft for you party. Includes sparkling and still water and soda.

 

Beer and Wine

Let us work with you to design a great offering of 3 wines (rosé, red and white for example) and 2 craft beers for your party. Also includes sparkling and still water and soda.

 

Full Bar

All of the options! Our full bar package includes a speciality cocktail designed just for you for your event, 3 wines, 2 beers, 6 selected spirits, garnishes, sodas and juices. Also includes sparkling and still water.

 

Bar Package Add-Ons

Add a specialty cocktail to any package

Add a champagne toast

Ask us about our selection!

 

Contact us for pricing!